Chili Flaked Shoulder Roast
Ingredients:
- 1 small lamb shoulder roast
- 2 cloves of garlic (sliced)
- Salt
- Pepper
- Chili Flakes
- Olive Oil
Prep your garlic ahead of time
- Pat dry your roast and trim the excess fat.
- Insert the garlic slices into the roast (see this video for how to slide them in!: <insert link>)
- Rub roast with a few tablespoons of olive oil, then rub with salt, pepper, and chili flakes.
- Place on a Roasting pan and roast at 325 for 40-80 min. depending on the size and if you want rare, med or well-done.
- NOTE: For rare/med rare make sure to check it around 40 min! That desirable pink center can pass quickly. Also,if you like well done meat, always aim for medium in lamb! You don't want to overcook it!
- Take out, let the meat rest for 10 min and serve!
Rub the salt/spices in!
Place prepped roast on a roasting pan (or use a rack and a cookie sheet!)
This small shoulder roast was the perfect size for a dinner of four!