Moroccan Rack of Lamb

Mix spices with 2 tbsp. olive oil

1. Trim the top layer of fat off of the meat side of the rack of lamb. (note - if you want to french your rack like ours is in the picture, check out this tutorial: How to trim Rack of Lamb ).
2. Mix spices together with 2 tbsp olive oil
3. Rub rack of lamb with spice mix and marinate for at least 30 min (up to 1 hour)
4. Preheat oven to 425 F
5. Heat oven safe pan on the stove
6. Sear the rack meat side down for 2 minutes
7.  Sear the rib side down for another 2 minutes.
8. Place pan with the rack in the oven for 10-15 minutes (or until internal temp reaches 125° for medium-rare)
9. Remove from oven and let sit 5-10 minutes before serving.
10. Carve and serve your chops. plan on 2-3 rib chops per person.

Carve by cutting between the ribs. 

Ingredients:

• 1 rack of lamb
• 2 tbsp parsley
• 1 tbsp mint (dried)
• 1/2 tsp pepper
• 2 tsp ginger
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp cinnamon
• 1/4 tsp cardamom
• 1/2 tsp red pepper (we used paprika since we were out of it!)
• 1 tsp salt
• 2 tbsp olive oil

Sear meat for 2 min on each side

Place meat in oil-free hot pan

Let rack rest for 5 - 10 minutes before serving.